Chocolate Layered Rum Cake
Need cake mix, 3 eggs, orange juice, oil, walnuts, rum
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3 eggs 1/3 c. oil 1 c. orange juice Pour into 9” cake pans Bake 24 min. Cool for several hours Slice into 4 layers Soak each layer with 1/8 C. rum Layer starting with Cool Whip Ending with Choc. Icing Top with chopped Walnuts |